C-TPAT Documentation Requirements
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Description: |
The course will define documentation requirements for customs brokers, Vessel Operators, NVOCC and OTI's |
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Objective: |
Targeted Learners:Course is targeted at all personnel involved in Seaport and Airport Operations, Traffic, Documentation, Customer Service, and Sales for the Sea Carriers, Air Carriers, Land Carriers, Customs House Brokers and NVOCCs/OTIs. It should also be taken by any personnel in the Export Departments for the Manufacturers, Overseas Warehouses, Overseas Freight Forwarders, Land, Sea, and Air Carriers. Objective: Familiarization and review of critical elements of the New US Customs regulations. |
Food Safety Foundation Course for Employees
Introduction showing you how to keep food safe, based on the Food Standards Agency '4Cs' - Cross-contamination, Cleaning, Chilling and Cooking.
Food safety coaching videos
Our 10 short videos provide best practice guidance on a number of potential food safety issues. Each video is about a minute long. They demonstrate these and other food hygiene practices:
- effective handwashing
- chilling foods down as quickly as possible
- checking that foods are cooked thoroughly
- effective cleaning
- what to do if a member of staff is ill at work
- keeping pests out of your business, what to look for and the action to take
Video Topics:
- Food safety coaching (Introduction)
- Food safety coaching (Part 1): Handwashing
- Food safety coaching (Part 2): Keeping equipment separate
- Food safety coaching (Part 3): Pest control
- Food safety coaching (Part 4): Keeping foods covered
- Food safety coaching (Part 5): Cross contamination staff illness
- Food safety coaching (Part 6): Cleaning effectively
- Food safety coaching (Part 7): Chilled storage and display
- Food safety coaching (Part 8): Chilling foods
- Food safety coaching (Part 9): Cooking safely
- Food safety coaching (Part 10): Reheating
EMS Training Course for Employees
ISO 14001 (section 4.4.2) requires the organization to "ensure that its personnel are aware of the relevance and importance of their activities and how they contribute to the achievement of the quality objectives".
The course is intended for ALL of the employees in an organization so they understand the importance of ISO 14001 and their role in meeting the requirements.
The participants will be able to work at their own pace and will be required to pass quizzes throughout the training. Upon successful completion of the quizzes, they can print a Training Certificate.
The participants will be able to work at their own pace and will be required to pass quizzes throughout the training.