Project Progress
- Setup Company
- Department
- Designation
- Employees
- Machines
- Equipments
- Items
- Contacts
- Processes
- Step/Activites
- Documents
- Issues
- Gantt
- Wizards
- My Tasks
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| Designation | Delete link | Edit link |
Completeness |
|---|---|---|---|
| Food Inspector |
17% complete |
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| Process | Edit link | Completeness |
|---|---|---|
| Purchasing |
38% complete |
|
| Incoming Inspection |
63% complete |
|
| Cleaning |
63% complete |
|
| Grinding & Visual Inspection |
50% complete |
|
| Packing |
63% complete |
|
| Dispatch & Delivery |
38% complete |
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Steps to HACCP Certification
- HACCP Project Plan
- Step 1:Update HACCP Wizard
- HACCP Handbook
- HAACP Meat Model
- Guidance HACCP Plan
- Good Safety Diary
- ISO 22004 Technical Specification
- ISO 22000:2005 Standard
- ISO 22000/HACCP Self Declaration by Company
- Allergen Catering Checklist
- Allergen Manufacturing Checklist
HACCP Handbook
Please click the above title link to view or download in a PDF format.