Project Progress
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- Department
- Designation
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- Documents
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| Designation | Delete link | Edit link |
Completeness |
|---|---|---|---|
| Food Inspector |
17% complete |
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| Process | Edit link | Completeness |
|---|---|---|
| Purchasing |
38% complete |
|
| Incoming Inspection |
63% complete |
|
| Cleaning |
63% complete |
|
| Grinding & Visual Inspection |
50% complete |
|
| Packing |
63% complete |
|
| Dispatch & Delivery |
38% complete |
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Steps to HACCP Certification
- HACCP Project Plan
- Step 1:Update HACCP Wizard
- HACCP Handbook
- HAACP Meat Model
- Guidance HACCP Plan
- Good Safety Diary
- ISO 22004 Technical Specification
- ISO 22000:2005 Standard
- ISO 22000/HACCP Self Declaration by Company
- Allergen Catering Checklist
- Allergen Manufacturing Checklist
ISO 22000/HACCP Self Declaration by Company
DECLARATION BY APPLICANT
The Company/Food premises hereby undertakes
i. To declare that the information in the application and accompanying ISO 22000/HACCP Manual and supportive document is true;
ii. To declare that the ISO 22000/HACCP programme has been implemented for more than three(3) months and the pre-requisite programmes are in-place;
iii. To comply with the requirement for the ISO 22000/HACCP Certification procedure; as defined below
iv. To review regularly the FMSM System and maintain its required records online at www.companycertification.com or any other suitable media.
Signature : ______________________ Date : ________________
Name of authorized representative of
applicant and Company/Premises Stamp :__________________
Please return duly completed form to :
Director,
Company Certification Scheme,
D-32, Block-7, Gulshan-e-Iqbal,
Karachi-75300, Pakistan.
OR
Email us the scanned copy at [email protected]