Cleaning | CompanyCertification® Scheme

Tagged:

Step No:

Process Status:

Active

Process Setup Info

Process Type:

In-House

Inspection and Testing

Check for:

Broken percentage, damage etc.

Check for:

immature grain

Check for:

Visual Inspection

Criteria:

100%

HACCP/FSMS Info

Hazard Identification:

Stones, metal fragments

Are any potential food-safety hazards significant? :

Yes

Likelihood /Probability:

5 Medium

Severity:

7 High

Calculated Risk:

What preventative measures can be applied to prevent the significant hazards?:

Cleaning and Lubrication prior and after use

What preventative measures can be applied to prevent the significant hazards?:

Daily checking of equipment before starting the process

What preventative measures can be applied to prevent the significant hazards?:

Daily checking of mesh before starting the process

Critical Control Point applicable:

Yes

Control Measure:

Antibiotic Test

Verification Method:

Visual or Metal Detector