2:08pm 2 Feb, 2016
K.B. Food Safety Foundation Course for Employees
Tagged:
Introduction showing you how to keep food safe, based on the Food Standards Agency '4Cs' - Cross-contamination, Cleaning, Chilling and Cooking.
Food safety coaching videos
Our 10 short videos provide best practice guidance on a number of potential food safety issues. Each video is about a minute long. They demonstrate these and other food hygiene practices:
- effective handwashing
- chilling foods down as quickly as possible
- checking that foods are cooked thoroughly
- effective cleaning
- what to do if a member of staff is ill at work
- keeping pests out of your business, what to look for and the action to take
(source: http://www.food.gov.uk/
Video Topics:
- Food safety coaching (Introduction)
- Food safety coaching (Part 1): Handwashing
- Food safety coaching (Part 2): Keeping equipment separate
- Food safety coaching (Part 3): Pest control
- Food safety coaching (Part 4): Keeping foods covered
- Food safety coaching (Part 5): Cross contamination staff illness
- Food safety coaching (Part 6): Cleaning effectively
- Food safety coaching (Part 7): Chilled storage and display
- Food safety coaching (Part 8): Chilling foods
- Food safety coaching (Part 9): Cooking safely
- Food safety coaching (Part 10): Reheating