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Stones, metal fragments

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Cleaning

Tagged:
Step No: 
30
Process Status: 
Active
Process Setup Info
Process Type: 
In-House
Responsible Person: 
Food Inspector
Inspection and Testing
Check for: 
Broken percentage, damage etc.
Check for: 
immature grain
Check for: 
Visual Inspection
Criteria: 
100%
HACCP/FSMS Info
Hazard Identification: 
Stones, metal fragments
Are any potential food-safety hazards significant? : 
Yes
Likelihood /Probability: 
5 Medium
Severity: 
7 High
Calculated Risk: 
35
What preventative measures can be applied to prevent the significant hazards?: 
Cleaning and Lubrication prior and after use
What preventative measures can be applied to prevent the significant hazards?: 
Daily checking of equipment before starting the process
What preventative measures can be applied to prevent the significant hazards?: 
Daily checking of mesh before starting the process
Critical Control Point applicable: 
Yes
Control Measure: 
Antibiotic Test
Verification Method: 
Visual or Metal Detector

Final Inspection & Verification at Loading

Tagged:
Step No: 
27
Process Status: 
Active
Process Setup Info
Process Type: 
In-House
Related Department: 
Finance & Operations
Responsible Person: 
GM Procurement & QC

Processing & Verification at Facility

Tagged:
Step No: 
26
Process Status: 
Active
Process Setup Info
Process Type: 
In-House
Related Department: 
Purchase & Quality Control
Responsible Person: 
GM Procurement & QC
Related Documents: 
ISO 9001:2008 Document

Receive & Check Materials at Facility

Tagged:
Step No: 
23
Process Status: 
Active
Process Setup Info
Process Type: 
In-House
Related Department: 
Purchase & Quality Control
Responsible Person: 
GM Procurement & QC
HACCP/FSMS Info
Related Product/Item: 
Processed Rice
Hazard Identification: 
Stones, metal fragments
Hazard Identification: 
Glass fixtures
Are any potential food-safety hazards significant? : 
Yes
Justification for potential food-safety hazards significance: 
dont know
Likelihood /Probability: 
4 Medium
Severity: 
6 Medium
Calculated Risk: 
24
What preventative measures can be applied to prevent the significant hazards?: 
Proper Cleaning during change of product/recipe
Critical Control Point applicable: 
Yes
Critical Limits: 
40.00 - 60.00 cup
Control Measure: 
Antibiotic Test
Verification Method: 
Codex Standard

Raw Material Planning & Stock Reconceliation

Tagged:
Step No: 
19
Process Status: 
Active
Process Setup Info
Process Type: 
In-House
Related Department: 
Purchase & Quality Control
Responsible Person: 
GM Procurement & QC
HACCP/FSMS Info
Related Product/Item: 
Processed Rice
Hazard Identification: 
Stones, metal fragments
Are any potential food-safety hazards significant? : 
No
Likelihood /Probability: 
3 Low
Severity: 
4 Medium
Calculated Risk: 
12
What preventative measures can be applied to prevent the significant hazards?: 
No metal issue till date, Daily checking of conveyor before starting the process
Critical Control Point applicable: 
Yes
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Stones, metal fragments