Project Progress
- Setup Company
- Department
- Designation
- Employees
- Machines
- Equipments
- Items
- Contacts
- Processes
- Step/Activites
- Documents
- Issues
- Gantt
- Wizards
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| Name | Delete link | Edit link |
Completeness |
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QA & QD |
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Export |
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Admin,HR & Finance |
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Sales,Marketing &Commercial |
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Sales |
50% complete |
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Commercial |
50% complete |
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Operations |
50% complete |
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Marketing |
50% complete |
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All Departments |
50% complete |
| Designation | Delete link | Edit link |
Completeness |
|---|---|---|---|
| C.E.O |
83% complete |
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| QA Officer |
83% complete |
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| Asst.Manager Finance |
83% complete |
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| Director |
67% complete |
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| Asst.Export Manager |
67% complete |
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| Marketing Executive |
67% complete |
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| GM Sales Marketing & Commercial |
33% complete |
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| Asst. Manager Operations |
33% complete |
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| Asst.Brand Manager |
33% complete |
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| Zonal Sales Manager(south) |
33% complete |
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- Next
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Delete link | Edit link | Completeness | ||
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| Finish Good (RICE) | Finished Products |
60% complete |
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| Rice | Finished Products |
60% complete |
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| Packaging Material | Inventory |
80% complete |
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| MATT BOPP15+ MBOPP 20+ PP WOVEN | Inventory |
80% complete |
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| Pet 12+ Pet Met 12+ PE 65 | Inventory |
80% complete |
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| Process | Edit link | Completeness |
|---|---|---|
| Processing |
13% complete |
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| Purchase |
13% complete |
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| Storage |
13% complete |
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| Management Representative activity |
13% complete |
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| Customer Related Processess |
13% complete |
| Document Name | ISO Document Type |
Completeness |
|---|---|---|
| Draft Quality Manual | Manual (MAN) |
67% complete |
| Draft PRO – Customer Property Procedure | Procedure (PRO) |
67% complete |
| Jazaa Foods Pvt Ltd HACCP+ISO 9001 Master File | System Master File (SMF) |
17% complete |
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Steps to QMS Certification
- 9001 Certification Road Map
- QMS Menu
- ISO 9001:2015
- ISO 9001:2015 Audit Checklist
- ISO 9001:2008 Standard
- ISO 9001 Guidelines
- ISO 9000:2005 Vocabulary
- ISO 9001:2008 Audit Checklist
- QMS Template Documents
- ISO 9001:2008 Documentation Guide
- QMS Declaration
- Videos
Road map
Why should you consider Quality Management System Certification?
Being proactive and having a Quality Management System plan in place along with proper documentation is recognized as a wise business practice.Maintaining a clear record of how product was handled and stored, with proper attention being paid to best practices in Quality Management System, assures the people buying your product/services know that it is coming from a quality committed organization.
With many customers requiring Quality Management System certification, you will increase your ability to gain entry into international markets.
What are the Steps to (QMS) Quality Management System Certification?
Steps to HACCP Certification
- HACCP Project Plan
- Step 1:Update HACCP Wizard
- HACCP Handbook
- HAACP Meat Model
- Guidance HACCP Plan
- Good Safety Diary
- ISO 22004 Technical Specification
- ISO 22000:2005 Standard
- ISO 22000/HACCP Self Declaration by Company
- Allergen Catering Checklist
- Allergen Manufacturing Checklist
HACCP Project Plan
Please click the above title link to view or download in a PDF format.