Project Progress
- Setup Company
- Department
- Designation
- Employees
- Machines
- Equipments
- Items
- Contacts
- Processes
- Step/Activites
- Documents
- Issues
- Gantt
- Wizards
- My Tasks
You are not authorized to access this content.
| Name | Delete link | Edit link |
Completeness |
|
|---|---|---|---|---|
 |
QA & QD |
|
||
|
|
Export |
|
||
|
|
Admin,HR & Finance |
|
||
|
|
Sales,Marketing &Commercial |
|
||
|
|
Sales |
50% complete |
||
|
|
Commercial |
50% complete |
||
|
|
Operations |
50% complete |
||
|
|
Marketing |
50% complete |
||
|
|
All Departments |
50% complete |
| Designation | Delete link | Edit link |
Completeness |
|---|---|---|---|
| C.E.O |
83% complete |
||
| QA Officer |
83% complete |
||
| Asst.Manager Finance |
83% complete |
||
| Director |
67% complete |
||
| Asst.Export Manager |
67% complete |
||
| Marketing Executive |
67% complete |
||
| GM Sales Marketing & Commercial |
33% complete |
||
| Asst. Manager Operations |
33% complete |
||
| Asst.Brand Manager |
33% complete |
||
| Zonal Sales Manager(south) |
33% complete |
- 1 of 2
- Next
 |
Delete link | Edit link | Completeness | ||
|---|---|---|---|---|---|
| Finish Good (RICE) | Finished Products |
60% complete |
|||
| Rice | Finished Products |
60% complete |
|||
| Packaging Material | Inventory |
80% complete |
|||
| MATT BOPP15+ MBOPP 20+ PP WOVEN | Inventory |
80% complete |
|||
| Pet 12+ Pet Met 12+ PE 65 | Inventory |
80% complete |
You are not authorized to access this content.
| Process | Edit link | Completeness |
|---|---|---|
| Processing |
13% complete |
|
| Purchase |
13% complete |
|
| Storage |
13% complete |
|
| Management Representative activity |
13% complete |
|
| Customer Related Processess |
13% complete |
| Document Name | ISO Document Type |
Completeness |
|---|---|---|
| Draft Quality Manual | Manual (MAN) |
67% complete |
| Draft PRO – Customer Property Procedure | Procedure (PRO) |
67% complete |
| Jazaa Foods Pvt Ltd HACCP+ISO 9001 Master File | System Master File (SMF) |
17% complete |
You are not authorized to access this content.
You are not authorized to access this content.
You are not authorized to access this content.
Recent activity
No recent activity found.
Steps to QMS Certification
Steps to HACCP Certification
- HACCP Project Plan
- Step 1:Update HACCP Wizard
- HACCP Handbook
- HAACP Meat Model
- Guidance HACCP Plan
- Good Safety Diary
- ISO 22004 Technical Specification
- ISO 22000:2005 Standard
- ISO 22000/HACCP Self Declaration by Company
- Allergen Catering Checklist
- Allergen Manufacturing Checklist
Allergen Manufacturing Checklist
Please click the above title link to view or download in a PDF format.