Project Progress
- Setup Company
- Department
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| Name | Delete link | Edit link |
Completeness |
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QA & QD |
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Export |
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Admin,HR & Finance |
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Sales,Marketing &Commercial |
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Sales |
50% complete |
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Commercial |
50% complete |
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Operations |
50% complete |
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Marketing |
50% complete |
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All Departments |
50% complete |
| Designation | Delete link | Edit link |
Completeness |
|---|---|---|---|
| C.E.O |
83% complete |
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| QA Officer |
83% complete |
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| Asst.Manager Finance |
83% complete |
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| Director |
67% complete |
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| Asst.Export Manager |
67% complete |
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| Marketing Executive |
67% complete |
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| GM Sales Marketing & Commercial |
33% complete |
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| Asst. Manager Operations |
33% complete |
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| Asst.Brand Manager |
33% complete |
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| Zonal Sales Manager(south) |
33% complete |
- 1 of 2
- Next
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Delete link | Edit link | Completeness | ||
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| Finish Good (RICE) | Finished Products |
60% complete |
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| Rice | Finished Products |
60% complete |
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| Packaging Material | Inventory |
80% complete |
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| MATT BOPP15+ MBOPP 20+ PP WOVEN | Inventory |
80% complete |
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| Pet 12+ Pet Met 12+ PE 65 | Inventory |
80% complete |
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| Process | Edit link | Completeness |
|---|---|---|
| Processing |
13% complete |
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| Purchase |
13% complete |
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| Storage |
13% complete |
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| Management Representative activity |
13% complete |
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| Customer Related Processess |
13% complete |
| Document Name | ISO Document Type |
Completeness |
|---|---|---|
| Draft Quality Manual | Manual (MAN) |
67% complete |
| Draft PRO – Customer Property Procedure | Procedure (PRO) |
67% complete |
| Jazaa Foods Pvt Ltd HACCP+ISO 9001 Master File | System Master File (SMF) |
17% complete |
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Steps to QMS Certification
- 9001 Certification Road Map
- QMS Menu
- ISO 9001:2015
- ISO 9001:2015 Audit Checklist
- ISO 9001:2008 Standard
- ISO 9001 Guidelines
- ISO 9000:2005 Vocabulary
- ISO 9001:2008 Audit Checklist
- QMS Template Documents
- ISO 9001:2008 Documentation Guide
- QMS Declaration
- Videos
ISO 9001:2008 Audit Checklist
Please click the above title link to view or download in a PDF format.
Steps to HACCP Certification
- HACCP Project Plan
- Step 1:Update HACCP Wizard
- HACCP Handbook
- HAACP Meat Model
- Guidance HACCP Plan
- Good Safety Diary
- ISO 22004 Technical Specification
- ISO 22000:2005 Standard
- ISO 22000/HACCP Self Declaration by Company
- Allergen Catering Checklist
- Allergen Manufacturing Checklist
ISO 22000/HACCP Self Declaration by Company
DECLARATION BY APPLICANT
The Company/Food premises hereby undertakes
i. To declare that the information in the application and accompanying ISO 22000/HACCP Manual and supportive document is true;
ii. To declare that the ISO 22000/HACCP programme has been implemented for more than three(3) months and the pre-requisite programmes are in-place;
iii. To comply with the requirement for the ISO 22000/HACCP Certification procedure; as defined below
iv. To review regularly the FMSM System and maintain its required records online at www.companycertification.com or any other suitable media.
Signature : ______________________ Date : ________________
Name of authorized representative of
applicant and Company/Premises Stamp :__________________
Please return duly completed form to :
Director,
Company Certification Scheme,
D-32, Block-7, Gulshan-e-Iqbal,
Karachi-75300, Pakistan.
OR
Email us the scanned copy at [email protected]