Food Inspection and Audit Practices for Managers and Business Owners

The course objective:

To understand what, how, when audit is conducted of a food business and which areas requires special attention before an audit.

The video course is suitable for the following:

• Teams of Hotel Chains & Restaurant Chains
• Government Inspectors
• Confectioners and Bakers
• Fast Food Chains
• Restaurant Chains
• Pubs and Bars
• Cafeterias in schools and Hospitals
• Any catering or Food production Industry